When it comes to grilling and barbecuing, especially in Middle Eastern cuisine, the quality of the charcoal used plays a significant role in the overall flavor and cooking experience. Over the years, Indonesian charcoal has become a favorite choice in many Middle Eastern countries. But what makes it stand out from the competition?
- High Heat and Long Burn Time
Indonesian charcoal, particularly from woods like Halaban and Tamarind, is known for its high calorific value, meaning it burns hotter and lasts longer. This is ideal for traditional Middle Eastern grilling techniques, such as cooking kebabs, shawarma, or grilling large pieces of meat over an open flame.
- Low Ash Residue
Another reason why Indonesian charcoal is favored in the region is its low ash production. After a long grilling session, users are left with minimal residue, making it easier to clean up. For restaurants and caterers in the Middle East that grill daily, this feature is crucial for maintaining efficiency and keeping kitchens clean.
- Natural and Eco-Friendly
As environmental concerns continue to grow, more customers in the Middle East are opting for eco-friendly charcoal. Indonesian charcoal producers are known for using sustainable practices, ensuring that the charcoal is 100% natural and free from chemicals or additives. This not only produces cleaner-burning fuel but also ensures a more natural and authentic taste in the food.
- Ideal for Traditional Dishes
Many Middle Eastern dishes require steady, controlled heat for hours. Indonesian Ironwood charcoal and Arabica (Black Klamps) charcoal are particularly suited for this. The consistent heat provided by these types of charcoal helps in the slow cooking of dishes like lamb skewers, falafel, and grilled vegetables, allowing the flavors to develop fully.
- A Trusted Quality
Indonesia has built a strong reputation for supplying premium-quality charcoal globally. Importers in countries like Saudi Arabia, UAE, and Kuwait recognize the reliability and performance of Indonesian charcoal, making it a trusted choice in both households and commercial kitchens.
If you’re looking for high-quality charcoal for barbecuing in the Middle East, PT. Salam Niaga Bakti is your trusted partner. We specialize in supplying premium Halaban, Tamarind, Arabica, and Ironwood charcoalthat meet the unique needs of barbecue enthusiasts and professionals alike.
👉 Ready to elevate your BBQ game? Visit our charcoal product at www.ptsnb.co.id/charcoal-indonesia/ to learn more and place your order today!