Black Truffle Mushrooms

PT Salam Niaga Bakti offes wild-harvested Black Truffle Mushrooms directly from the mountains, ensuring 100% organic, high-quality truffles for your culinary needs.

 

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Tuber aestivum (Summer Truffle)

Tuber aestivum, this black truffle mushroom commonly known as the Summer truffle, is one of the most commonly found truffles and widely used in culinary applications due to its milder flavor and more affordable price compared to other species.

  • Harvest Time: Summer truffles are typically harvested from late spring to early autumn, which is how they get their name.
  • Flavor Profile: Their flavor is more delicate and subtle, with earthy, nutty, and slightly garlicky notes. It is often described as light and less pungent than other types of truffles, making it a perfect addition to many dishes without overwhelming the flavors.
  • Appearance: Summer truffles have a dark brown to black exterior, with a smooth, rough surface. Inside, their flesh is a pale cream or white color, speckled with fine white veins.
  • Culinary Uses: They are perfect for grating over pasta, risotto, or scrambled eggs. Summer truffles are also used to make truffle oils, butter, or salt.
  • Seasonality: They are in season from May to November, making them a more accessible option for truffle lovers looking for a seasonal ingredient.
Tuber uncinatum (Burgundy Truffle)

Tuber uncinatum, this black truffle mushroom also known as the Burgundy Truffle, is a close relative of the Summer truffle. It is found in the wild across Europe, typically in forests with well-drained soils.

 

  • Harvest Time: These truffles are typically harvested from late summer to early winter, making them available between September and December.
  • Flavor Profile: Burgundy truffles have a more pronounced and intense flavor than Summer truffles. They are earthy, with a hint of hazelnut and subtle sweetness. Their flavor is stronger, making them an excellent choice for gourmet dishes.
  • Appearance: The exterior of the Burgundy truffle is darker than the Summer truffle, with a rough black surface. The flesh is lighter, with a marbled appearance of white veins running through a cream-colored interior.
  • Culinary Uses: Burgundy truffles are highly prized for their strong aroma and are often used in luxurious dishes such as risotto, foie gras, or incorporated into oils and sauces.
  • Seasonality: Available from late summer through autumn, these truffles are perfect for adding rich, earthy flavors to seasonal recipes.

If you’re looking to add Tuber aestivum or Tuber uncinatum to your culinary offerings, both varieties of black truffles are sought after for their unique flavors and versatility in cooking.

 

 

 

 

Why Choose Our Black Truffles?

 

•        100% Organic: Wild-harvested from the pristine, natural forests and mountains.

•        Sustainably Sourced: Our truffles are ethically gathered, ensuring a minimal environmental impact.

•        Gourmet Quality: We guarantee premium-quality truffles, carefully selected and handled to preserve their exquisite flavor and aroma.

 

Contact Us

 

If you’re interested in our Tuber aestivum or Tuber uncinatum, feel free to get in touch. We offer wholesale pricing and international shipping.

 

                                                                           👉 Click here to contact us 👈

 

 

 

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